Went to eat delicious Sendai meat and beer!

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In Japan we say August 29 Yakiniku no Hi it means the day for meat!! Today I will introduce a restaurant named BaliBali in Sendai.

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We were escorted to a one room nicely.
When we entered the room the set to eat was already prepared.

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We have ordered a course and first the drink and appetizer came.

After that the salad, Korean Nori and kimchi.

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Next is the main dish meat.
The first one is the upper tongue of cow.
Putting pepper is the way to eat at BaliBali.

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Next is raost and sparerib
Eating with Wasabi syoyuu is good at this restruant. The taste is very smooth and sweetness is perfect.

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Next is fatty pork and cow hormone.
At this time the alcohol comes making me drunkenness.

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At the end of the course you can choose from reimen, Karubi men, karubikuppa for your last dish.
I selected reimen. You can select the spice to your favorites .

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Gochisoumadesu=Thanking for providing this wonderful meal to the makers,life of animals and to every one, thing making this meal.
It is 5000 JPY with a driking course as a reasonable price.

Google map

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