Anmitsu
This dessert was a very good discovery indeed.
The classic Japanese dessert is often enjoyed during the summer season and will delight your taste buds with its combination of different textures: sweat red bean paste called Tsubuan, ice cream, jelly and fruits. Surprisingly, the jelly is a vegan jelly known as “kanten”, and the composition of fruits can be according to your taste.
The mix of texture works incredibly well, and from the first bite I knew I’d need a second one as it was really delicious (and admittedly the portion was quite small).
Price: ¥200
Address : 9-3 Morioka Ekimae-doriMorioka-shiIwate | 盛岡駅前通9-3
